Baked Salmon
This easy and delicious baked salmon recipe is perfect for a healthy weeknight dinner. Simple ingredients, maximum flavor!
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Salmon Fillets
- 4 pieces salmon fillets about 6 oz each
- 1 tbsp olive oil
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon lemon sliced
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet. Drizzle with olive oil.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Place lemon slices on top of the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
- Serve warm with your favorite side dishes.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet. Drizzle with olive oil.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Place lemon slices on top of the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
- Serve warm with your favorite side dishes.
Notes
For extra flavor, try adding fresh herbs like parsley or dill before serving.