Cake Balls
Delicious and easy-to-make cake balls, perfect for parties or as a sweet treat!
Equipment
- Mixing Bowl
- Baking Sheet
- Microwave or Double Boiler
Ingredients
Cake Base
- 1 box cake mix any flavor
- 1 cup frosting any flavor
Coating
- 2 cups chocolate or candy melts melted
- sprinkles optional, for decoration
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl.
- Add the frosting and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 40 minutes.
- Melt the chocolate or candy melts.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Decorate with sprinkles if desired and let the coating set.
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl.
- Add the frosting and mix until combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 40 minutes.
- Melt the chocolate or candy melts.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Decorate with sprinkles if desired and let the coating set.
Notes
Try different cake and frosting combinations for a variety of flavors!