Crispy and Creamy Doughnuts
These doughnuts are crispy on the outside, and irresistibly creamy on the inside. Perfect for breakfast or dessert!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
Doughnut Dough
- 1 cup milk warm
- 2 1/4 tsp active dry yeast
- 1/2 cup sugar
- 2 tbsp butter melted
- 1 egg beaten
- 3 1/2 cups all-purpose flour
Creamy Filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add sugar, melted butter, and beaten egg. Mix well.
- Gradually add flour and knead until smooth. Let rise for 30 minutes.
- Roll out dough and cut doughnuts. Heat oil in a frying pan.
- Fry doughnuts until golden brown. Let cool.
- Whip heavy cream with powdered sugar and vanilla. Fill doughnuts with cream.
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add sugar, melted butter, and beaten egg. Mix well.
- Gradually add flour and knead until smooth. Let rise for 30 minutes.
- Roll out dough and cut doughnuts. Heat oil in a frying pan.
- Fry doughnuts until golden brown. Let cool.
- Whip heavy cream with powdered sugar and vanilla. Fill doughnuts with cream.
Notes
These doughnuts are best served fresh, but can be stored in the fridge for up to 2 days.