White Gravy in Casserole with Vegetables and Venison Sausage
A hearty and comforting casserole featuring creamy white gravy, tender vegetables, and savory venison sausage.
Equipment
- Casserole Dish
- Skillet
Ingredients
White Gravy
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
Casserole Base
- 1 lb venison sausage sliced
- 2 cups mixed vegetables carrots, peas, corn, green beans
- 3 cups mashed potatoes prepared
- 1 cup cheddar cheese shredded
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- In a skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
- Gradually whisk in milk, stirring continuously until thickened. Season with salt and pepper.
- In a separate pan, brown venison sausage slices until cooked through.
- In the casserole dish, layer the cooked venison sausage, mixed vegetables, and prepared white gravy.
- Spread mashed potatoes evenly over the top and sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is golden and bubbling.
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- In a skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
- Gradually whisk in milk, stirring continuously until thickened. Season with salt and pepper.
- In a separate pan, brown venison sausage slices until cooked through.
- In the casserole dish, layer the cooked venison sausage, mixed vegetables, and prepared white gravy.
- Spread mashed potatoes evenly over the top and sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is golden and bubbling.
Notes
For extra flavor, try adding a dash of hot sauce to the white gravy or topping with crispy fried onions.